Chicken and Green Onion Patties: A Flavorful, Easy-to-Make Dish

Instructions:

1. Prepare the Mixture:

• In a large mixing bowl, combine the diced or ground chicken, green onions, sour cream, eggs, parsley, and shredded mozzarella. Stir the mixture well to evenly distribute the ingredients.

1. Add the Dry Ingredients:

• Add the flour, salt, pepper, garlic powder, and paprika to the chicken mixture. Mix thoroughly until the ingredients are fully combined, and you have a cohesive mixture.

1. Form the Patties:

• Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should get around 10-12 patties, depending on the size.

1. Heat the Oil:

• In a large skillet, heat a few tablespoons of oil over medium heat. Ensure the oil is hot enough before adding the patties.

1. Cook the Patties:

• Gently place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they’re golden brown and fully cooked through.

1. Drain and Serve:

• Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve them warm, either as is or with your favorite dipping sauce.

Tips for Success:

• Add Extra Vegetables: You can easily incorporate additional vegetables such as finely chopped bell peppers, spinach, or grated carrots to boost both flavor and nutrition.
• Baking Option: For a healthier alternative, bake the patties in a preheated oven at 200°C (400°F) for about 20 minutes, flipping them halfway through. This method cuts down on the oil but still gives you crispy patties.
• Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for later use. Simply reheat them in a skillet or oven when ready to serve.

Serving Suggestions:

• Dipping Sauces: Serve these patties with ranch dressing, spicy mayo, or a tangy barbecue sauce.
• Sandwich Idea: Tuck the patties into a soft bun with lettuce, tomato, and a dollop of your favorite condiment for a tasty chicken burger.
• Salad Pairing: For a light, healthy meal, serve these patties over a bed of fresh greens, drizzled with lemon vinaigrette.

Final Thoughts:

These chicken and green onion patties are a versatile, easy-to-make dish that is perfect for any occasion. With their cheesy goodness and savory blend of spices, they’re sure to be a hit with the whole family. Whether you fry or bake them, they’re delicious served hot, straight from the pan, or even as leftovers!

Enjoy your delicious chicken and green onion patties! 🍗🌿🧀