This recipe for chicken and green onion patties is both simple to prepare and bursting with flavor. They make for a perfect appetizer, main course, or even a filling for sandwiches. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for guests, these patties are sure to hit the spot!
Ingredients:
- 30 grams (1/4 cup) green onions, finely chopped
- 500 grams (1 lb) chicken breast, finely diced or ground
- 2 tablespoons sour cream
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 80 grams (3/4 cup) mozzarella cheese, shredded
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions:
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