Step 1: Preparing the Ingredients
- Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized pieces. This ensures they cook evenly and become tender.
- Chop the Vegetables: Finely chop the onion, mince the garlic, and dice the bell peppers.
Step 2: Cooking the Potatoes
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Onions and Peppers: Add the chopped onion and bell peppers to the skillet. Cook for 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Potatoes: Add the diced potatoes to the skillet. Season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine.
- Cover and Cook: Reduce the heat to medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown. If the potatoes start to stick, add a splash of water or broth to the skillet.
Step 3: Adding the Cheese
- Add the Cheese: Once the potatoes are tender and golden, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the potatoes. Cover the skillet again and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Add the Bacon (Optional): If using bacon, sprinkle the cooked and crumbled bacon over the melted cheese.
Step 4: Serving the Cheesy Potato Skillet
- Garnish and Serve: Remove the skillet from the heat. Sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
- Enjoy: Serve the cheesy potato skillet hot, directly from the skillet. This dish pairs well with eggs, grilled meats, or as a standalone meal.
Tips for Perfect Cheesy Potato Skillet
- Even Dice: Ensure the potatoes are diced into small, even pieces for consistent cooking.
- Stir Occasionally: Stir the potatoes occasionally to prevent sticking and ensure even browning.
- Melt the Cheese: Covering the skillet helps melt the cheese evenly and creates a deliciously gooey topping.
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