Flatbreads are a versatile dish enjoyed in many cultures, from Indian naan to Middle Eastern pita. This Cheesy Carrot Flatbread recipe brings a unique twist by incorporating grated carrots into the dough and a creamy, cheesy filling. The result is a delightful combination of soft, golden-brown flatbread with a cheesy surprise inside.
It’s a perfect balance of textures—crispy on the outside, cheesy and soft on the inside—and a great way to sneak some vegetables into your meals. Whether enjoyed as a snack, a side dish, or a main course, these flatbreads are sure to become a favorite.
Ingredients
For the Dough:
- 1 cup all-purpose flour (plus extra for rolling)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup grated carrots (about 1 medium carrot)
- 1/4 cup warm water
- 1 tablespoon olive oil (plus extra for cooking)
- 1/4 cup plain yogurt (for added softness)
- 1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
- 1/2 cup shredded mozzarella cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon cream cheese (optional, for extra creaminess)
- Salt and pepper to taste
Instructions
- Make the Flatbread Dough: In a large bowl, combine the flour, salt, baking powder, and garlic powder (if using). Add the grated carrots, warm water, olive oil, and yogurt to the dry ingredients. Stir until the dough comes together.
- Knead the Dough: Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of water.
- Let the Dough Rest: Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes. This will help the dough soften and become easier to roll out.
- Prepare the Cheese Filling: In a small bowl, mix the shredded mozzarella, grated Parmesan, and cream cheese (if using). Season with salt and pepper to taste. Set the mixture aside.
- Shape the Flatbreads: Once the dough has rested, divide it into 4-6 equal portions, depending on the size of the flatbreads you want. Roll each portion into a ball and flatten them into circles or ovals, about 1/4 inch thick.
- Add the Cheese Filling: Place a spoonful of the cheese mixture in the center of each dough circle. Fold the edges over the filling to form a pocket or crescent shape. Pinch the edges to seal the filling inside.
- Cook the Flatbreads: Heat a large skillet or frying pan over medium heat and add a little olive oil. Once the pan is hot, place the flatbreads in the skillet. Cook each side for about 2-3 minutes, or until golden brown and crispy. You can press down gently with a spatula to ensure even cooking.
- Serve: Remove the flatbreads from the skillet and let them cool for a minute before serving. Optionally, garnish with fresh parsley or cilantro for an extra touch of flavor and color.
Serve warm as is, or with a side of yogurt or dipping sauce.
Storage Information
If you have any leftover Cheesy Carrot Flatbreads, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat for a few minutes until they’re heated through and crispy again. For longer storage, you can freeze the flatbreads. Place them in a single layer on a baking sheet and freeze them until solid. Then, transfer the frozen flatbreads to an airtight container or freezer bag and store them for up to 3 months. Reheat directly from the freezer in a skillet or oven.
Conclusion
These Cheesy Carrot Flatbreads offer a creative and delicious twist on traditional flatbreads, making them a great addition to any meal. The combination of savory cheese and the subtle sweetness of carrots creates an irresistible bite. Whether served on their own, with a fresh salad, or as a side to your favorite dipping sauce, these flatbreads are sure to impress. Enjoy them with a dollop of yogurt or a spicy dip for added flavor, and watch as they become a family favorite!
