When winter’s chill sets in, few meals provide the warmth and comfort of a hearty bowl of Cheddar Broccoli Potato Soup. This creamy soup blends tender broccoli, hearty potatoes, and rich cheddar cheese, creating a delightful dish that’s perfect for cozy evenings. Packed with nutrients and bursting with flavor, this soup is a family favorite that brings everyone together.
Ingredients
- 2 cans (14.5 oz each) low-sodium vegetable or chicken broth
- 4 medium-sized potatoes, peeled and diced
- 2-3 large carrots, chopped
- 2 cups broccoli florets, roughly chopped
- 1 teaspoon onion powder
- 1/3 cup all-purpose flour
- 3 tablespoons unsalted butter
- 3.5 cups whole milk (plus more if needed)
- 1 teaspoon salt
- 1/2 teaspoon garlic pepper
- 6 slices cooked and diced bacon (optional)
- 1/4 cup shredded cheddar cheese (plus more for garnish)
Instructions
- Prepare the Base: In a large pot over medium-high heat, combine diced potatoes, chopped carrots, vegetable broth, and onion powder. Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 10 minutes, until vegetables are tender.
- Add the Broccoli: Stir in the chopped broccoli, cover again, and simmer for an additional 10 minutes until the broccoli is vibrant and just tender.
- Make the Cheese Sauce: In a separate saucepan, melt the butter over medium-low heat. Gradually whisk in the flour, cooking for about a minute until lightly golden. Slowly whisk in the milk, continuing to whisk until the mixture thickens (about 5 minutes). Raise the heat to medium.
- Add the Cheese: Once thickened, stir in the shredded cheddar cheese until melted. Add salt and garlic pepper, adjusting to taste.
- Combine: Pour the cheese sauce into the pot with the simmering vegetables. Stir gently to combine. If a thinner soup is desired, add additional milk to reach your preferred consistency.
- Finishing Touches: Taste and adjust the seasoning. If desired, stir in cooked and diced bacon for added flavor. Serve hot, garnished with extra cheddar cheese.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently on the stovetop, adding a splash of milk if necessary to restore creaminess. This soup can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
This Cheddar Broccoli Potato Soup is more than just a meal; it embodies comfort and warmth. Each bowl is a reminder of the joy of home cooking, packed with wholesome ingredients that nourish both body and soul. Perfect for sharing with family and friends, this adaptable recipe can be customized with your favorite veggies or proteins, making it a versatile choice for any occasion.
