Collagen is the protein that keeps your skin firm, joints flexible, and bones strong. But after age 25, our natural collagen production starts to slow down — leading to wrinkles, stiffness, and tissue breakdown. The good news? Certain food and plant combinations can stimulate your body’s own collagen production naturally. Let’s explore 11 genius ways to … Read more
This Philly cheesesteak pasta transforms the classic sandwich into a comforting one-pot meal that satisfies even the pickiest eaters in my household. The combination of savory beef, sweet caramelized onions, and gooey cheese creates a dinner that disappears faster than I can serve it. After years of perfecting this recipe, it’s become our go-to meal … Read more
Garlic butter steak and pasta is my favorite answer to What should I make when I want something a little fancy but easy enough for weeknights. Fork-tender steak bites are nestled in a creamy spicy Cajun Alfredo and tossed with springy twisted pasta creating a dish that feels both comforting and a little indulgent. Why … Read more
The purple maguey (Agave atrovirens or regional variants of Agave americana) is a striking succulent plant native to Mexico and Central America. Known for its deep violet or purple-tinged leaves and thick rosette structure, this plant has been treasured for centuries—not just for its beauty or use in making pulque and mezcal, but for its powerful medicinal properties. From … Read more
If you’re looking for a quick, cheesy, and oh-so-satisfying snack, these Muffin Pan Cheddar Crumbly Puffs are about to become your new favorite. With a crispy golden top, soft cheesy middle, and that irresistible sharp cheddar flavor, these little puffs are perfect for breakfast, brunch, or even as a side dish with soup or salad. … Read more
Ingredients:4 cups (32 oz) of milk Instructions: Notes: To Reconstitute: You can use reconstituted powdered milk in any recipe that calls for regular milk, or add powdered milk directly into your recipes.
You know how certain things in life are exactly as simple as they seem — but you still secretly pine for a way to make them more? That’s how it is with grilled cheese sandwiches. I’ve tried it all: fancy cheeses, artisanal bread, even grilling with mayo instead of butter (yep, it’s a thing). But … Read more
We go through a lot of eggs in our house every week. Not only are eggs delicious, but they’re also a great source of protein and very easy to whip up when you’re pressed for time. Sometimes, we even do breakfast for dinner – there simply is no wrong time to eat eggs! I like my eggs … Read more
Okay so, if you asked me—like, if you just walked up and said “hey, what’s the most classic American dessert?”—I mean, it’s gotta be apple pie, right? I feel like that’s not even up for debate. It’s just… the one. Apples, cinnamon, sugar, flaky crust—warm, comforting. Smells like someone’s kitchen in the fall, or Thanksgiving, … Read more
One of my favorite things about summer is hosting backyard barbecues for friends and family. It’s always so fun to fire up the grill, load on burgers and hot dogs, and serve up a buffet table of side dishes for everyone to enjoy. My barbecues generally involve the usual barbecue dishes: potato salad, grilled corn … Read more