Ingredients:4 cups (32 oz) of milk Instructions: Notes: To Reconstitute: You can use reconstituted powdered milk in any recipe that calls for regular milk, or add powdered milk directly into your recipes.
You know how certain things in life are exactly as simple as they seem — but you still secretly pine for a way to make them more? That’s how it is with grilled cheese sandwiches. I’ve tried it all: fancy cheeses, artisanal bread, even grilling with mayo instead of butter (yep, it’s a thing). But … Read more
We go through a lot of eggs in our house every week. Not only are eggs delicious, but they’re also a great source of protein and very easy to whip up when you’re pressed for time. Sometimes, we even do breakfast for dinner – there simply is no wrong time to eat eggs! I like my eggs … Read more
Okay so, if you asked me—like, if you just walked up and said “hey, what’s the most classic American dessert?”—I mean, it’s gotta be apple pie, right? I feel like that’s not even up for debate. It’s just… the one. Apples, cinnamon, sugar, flaky crust—warm, comforting. Smells like someone’s kitchen in the fall, or Thanksgiving, … Read more
One of my favorite things about summer is hosting backyard barbecues for friends and family. It’s always so fun to fire up the grill, load on burgers and hot dogs, and serve up a buffet table of side dishes for everyone to enjoy. My barbecues generally involve the usual barbecue dishes: potato salad, grilled corn … Read more
Don’t let the name fool you, this cake may be called invisible, but the flavor is anything but! Packed with thinly sliced zucchini that almost melt into the batter, this recipe is delicious. Whether you’re trying to sneak more veggies into your meals or simply looking for a quick dish, the invisible zucchini cake is … Read more
If you’re craving something light, refreshing, and full of flavor, Sicilian Lemon Frost—known locally as Gelo di Limone—is the perfect choice. This traditional dessert is silky smooth, bursting with citrus, and easy enough for anyone to prepare. Made with just a few simple ingredients, this lemon pudding is naturally dairy-free and egg-free. It’s an ideal … Read more
Preserving lemons is akin to securing treasures: their value is “worth their weight in gold.” By employing this simple technique, you can extend their lifespan significantly, translating to substantial savings. Lemons, renowned for their culinary versatility and refreshing zest, are a staple in Mediterranean cuisine. However, their perishable nature poses a challenge, often leading to … Read more
Ingredients: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page
A light, fluffy sponge cake is one of the classics of home baking—and believe it or not, you don’t need baking powder to make it rise. The secret lies in the technique: whisking the eggs until airy, gently folding in the flour, and baking patiently at a steady temperature. This simple recipe shows you exactly … Read more