Vegetable Stuffed Flatbreads
IngredientsAll-Purpose Flour: 2 cups (250g)Warm Water: 3/4 cup (180ml)Instant Yeast: 1 teaspoonSugar: 1 tablespoonSalt: 1/2 teaspoonOlive Oil or Melted Butter: 2 tablespoonsMixed Vegetables: 1/2 cup, finely diced (such as bell peppers, carrots, green onions)Optional Additions: Grated cheese or chopped herbs (like parsley or cilantro) for enhanced flavorPreparation Steps Continued on the next page