The Purple Maguey Plant — Benefits and Traditional Uses

The purple maguey (Agave atrovirens or regional variants of Agave americana) is a striking succulent plant native to Mexico and Central America. Known for its deep violet or purple-tinged leaves and thick rosette structure, this plant has been treasured for centuries—not just for its beauty or use in making pulque and mezcal, but for its powerful medicinal properties. From … Read more

Muffin Pan Cheddar Crumbly Puffs

If you’re looking for a quick, cheesy, and oh-so-satisfying snack, these Muffin Pan Cheddar Crumbly Puffs are about to become your new favorite. With a crispy golden top, soft cheesy middle, and that irresistible sharp cheddar flavor, these little puffs are perfect for breakfast, brunch, or even as a side dish with soup or salad. … Read more

Make milk powder from scratch see

Ingredients:4 cups (32 oz) of milk Instructions: Notes: To Reconstitute: You can use reconstituted powdered milk in any recipe that calls for regular milk, or add powdered milk directly into your recipes.

Perfect Grilled Cheese with Harrison Ford’s Twist

You know how certain things in life are exactly as simple as they seem — but you still secretly pine for a way to make them more? That’s how it is with grilled cheese sandwiches. I’ve tried it all: fancy cheeses, artisanal bread, even grilling with mayo instead of butter (yep, it’s a thing). But … Read more

Delicious Recipe – Apple Slab Pie

Okay so, if you asked me—like, if you just walked up and said “hey, what’s the most classic American dessert?”—I mean, it’s gotta be apple pie, right? I feel like that’s not even up for debate. It’s just… the one. Apples, cinnamon, sugar, flaky crust—warm, comforting. Smells like someone’s kitchen in the fall, or Thanksgiving, … Read more

How To Make Creamy Cucumber Salad

One of my favorite things about summer is hosting backyard barbecues for friends and family. It’s always so fun to fire up the grill, load on burgers and hot dogs, and serve up a buffet table of side dishes for everyone to enjoy. My barbecues generally involve the usual barbecue dishes: potato salad, grilled corn … Read more

Tasty and Really Simple Invisible Zucchini Cake

Don’t let the name fool you, this cake may be called invisible, but the flavor is anything but! Packed with thinly sliced zucchini that almost melt into the batter, this recipe is delicious. Whether you’re trying to sneak more veggies into your meals or simply looking for a quick dish, the invisible zucchini cake is … Read more

Sicilian Lemon Frost (Gelo di Limone)

If you’re craving something light, refreshing, and full of flavor, Sicilian Lemon Frost—known locally as Gelo di Limone—is the perfect choice. This traditional dessert is silky smooth, bursting with citrus, and easy enough for anyone to prepare. Made with just a few simple ingredients, this lemon pudding is naturally dairy-free and egg-free. It’s an ideal … Read more

Lemons, put them in a jar full of water: they are “worth their weight in gold” | With this trick you save a lot of money

Preserving lemons is akin to securing treasures: their value is “worth their weight in gold.” By employing this simple technique, you can extend their lifespan significantly, translating to substantial savings. Lemons, renowned for their culinary versatility and refreshing zest, are a staple in Mediterranean cuisine. However, their perishable nature poses a challenge, often leading to … Read more