There’s something magical about the sweet and salty combination that makes desserts like Pretzel Caramel Bars absolutely irresistible.
Crunchy pretzel crust, a gooey caramel layer, and a rich chocolate topping—each bite is a perfect balance of textures and flavors.
Whether you’re planning a party, looking for a quick treat, or just want to indulge in something decadent, these bars are your new go-to. Let’s dive into how to make these dreamy treats!
Ingredients
For the Base:
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Caramel Layer:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional, for drizzle)
Instructions
1. Prepare the Base:
- Preheat your oven to 350°F (175°C). In a large bowl, mix the crushed pretzels, melted butter, and granulated sugar together until well combined.
- Press this mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even crust.
- Bake for 8-10 minutes, or until golden and crisp. Once baked, set it aside to cool.
2. Make the Caramel Layer:
- In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream.
- Stir constantly until the mixture begins to boil, then cook for 4-5 minutes, allowing it to thicken.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel evenly over the cooled pretzel crust. Chill the entire pan in the refrigerator for 30 minutes to allow the caramel to set.
3. Add the Chocolate Topping:
- While the caramel is chilling, melt the semi-sweet chocolate chips. You can do this in the microwave, heating in 30-second intervals, stirring between each, until smooth and melted.
- Once the caramel has set, spread the melted chocolate evenly over the caramel layer.
- For an extra touch, drizzle the white chocolate chips over the top for a decorative effect, if desired.
4. Chill & Serve:
- Place the pan back in the fridge for at least 1 hour, or until the chocolate topping is set.
- Once chilled, slice into bars and enjoy the perfect balance of crunch and sweetness in every bite!
Storage Information
- Refrigeration: Store these pretzel caramel bars in an airtight container in the fridge for up to 1 week. The bars will stay fresh and keep their texture.
- Freezing: If you’d like to store them longer, freeze the bars for up to 3 months. Wrap them individually in plastic wrap before freezing, and let them thaw before serving.
Conclusion
These Pretzel Caramel Bars are a treat everyone will rave about! The crunchy pretzel base provides the perfect contrast to the rich caramel and smooth chocolate topping, making every bite pure bliss. Whether you’re serving them at a gathering or simply enjoying a sweet moment, this dessert is sure to impress. Try making a batch today and experience the magic of this irresistible sweet and salty combo!
Enjoy, and happy baking!
