If you’re looking for a hearty, easy-to-make dish that’s sure to please the whole family, look no further than this Baked Potato and Meatball Casserole. With tender meatballs made from ground beef, crispy baked potatoes, and a rich tomato-based sauce, this dish is as comforting as it is delicious. The best part? It requires minimal ingredients, making it a great option for busy weeknights or a cozy weekend meal. Let’s dive into this simple yet satisfying recipe!
Ingredients
For the Meatballs:
- 350 grams of ground beef
- 1 egg
- 1 tea glass (approximately 50g) of breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large onion, grated
For the Potatoes:
- 6 medium-sized potatoes, peeled and sliced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1 cup (250 ml) water
- 1 tablespoon tomato paste (or pepper paste for extra flavor)
- 1/2 tea glass (about 60 ml) olive oil
Step-by-Step Instructions
Step 1: Prepare the Meatballs
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, grated onion, salt, and pepper.
- Mix the ingredients thoroughly until everything is well incorporated. Knead the mixture for a few minutes to ensure even flavor distribution.
- Shape the mixture into small meatballs, about the size of a walnut. Set them aside on a plate.
Step 2: Prepare the Potatoes
- Peel and slice the potatoes into 1/4-inch thick rounds. The slices should be thin enough to cook evenly but still thick enough to hold their shape.
- In a large bowl, toss the potato slices with olive oil, salt, and pepper until they are evenly coated.
Step 3: Assemble the Casserole
- Grease a baking dish with a little olive oil. Layer the seasoned potato slices at the bottom of the dish, ensuring an even layer.
- Next, arrange the meatballs on top of the potatoes, spreading them out evenly across the dish.
Step 4: Prepare the Sauce
- In a small bowl, whisk together the water, tomato paste (or pepper paste), and olive oil. Stir until the paste dissolves completely, creating a smooth sauce.
- Pour the sauce over the casserole, making sure the entire dish is covered. The sauce will keep the meatballs juicy while helping the potatoes cook to perfection.
Step 5: Bake the Casserole
- Preheat your oven to 180°C (350°F).
- Cover the baking dish with aluminum foil and bake for about 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the meatballs are fully cooked. The top should be slightly golden and crispy.
Step 6: Serve
- Once the casserole is done, remove it from the oven and allow it to rest for a few minutes.
- Optionally, garnish with fresh parsley for an extra burst of flavor.
- Serve hot and enjoy!
Cooking Tips for the Best Casserole
- Make It Ahead: Prepare the meatballs and potatoes in advance, and store them in the refrigerator for up to a day before baking. This is a great time-saver on busy days.
- Add More Veggies: Feel free to experiment by adding other vegetables like carrots, zucchini, or bell peppers to the potato layer for added flavor and texture.
- Mix Up the Meat: If you prefer, substitute the ground beef with other meats like ground chicken, turkey, or lamb for a different twist.
Storage Tips
Refrigeration:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Freezing:
- You can freeze the casserole for up to 2 months. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutritional Information (Per Serving)
- Calories: 380 kcal
- Protein: 20g
- Fat: 24g
- Carbohydrates: 25g
- Fiber: 4g
- Sodium: 500mg
Frequently Asked Questions
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute. They will add a natural sweetness to the dish, but note that they may require a slightly shorter cooking time.
2. Can I add cheese to the casserole?
Absolutely! If you love cheese, feel free to sprinkle shredded mozzarella or cheddar cheese over the top of the casserole during the last 10 minutes of baking for a cheesy, melty topping.
3. What if I don’t have breadcrumbs?
No problem! You can use crushed crackers, panko, or even oatmeal as a substitute for breadcrumbs in the meatballs.
4. Can I make this casserole vegetarian?
Yes, you can make this dish vegetarian by omitting the meatballs and using a variety of vegetables like mushrooms, zucchini, and carrots. You can also add plant-based meat alternatives if you’d like.
5. How can I make the dish spicier?
To give the casserole a spicy kick, simply add red pepper flakes or finely chopped chili peppers to the meatball mixture or the sauce.
Conclusion: A Comforting Meal for Any Occasion
This Baked Potato and Meatball Casserole is the ultimate comfort food. The combination of tender potatoes, juicy meatballs, and a flavorful sauce creates a dish that’s hearty, satisfying, and full of flavor. Whether you’re looking for a quick weekday dinner or a cozy weekend meal, this casserole is sure to impress. Give this recipe a try, and enjoy a meal that the whole family will love!
