Baked Eggplant and Vegetable Medley with Mozzarella

Looking for a hearty, healthy, and delicious vegetarian dish? This Baked Eggplant and Vegetable Medley with Mozzarella is the perfect blend of flavors and textures. With tender eggplant, colorful vegetables, and melted mozzarella, this dish is both comforting and nutritious. It’s an ideal choice for a cozy dinner or as a flavorful side dish for a larger meal.

Recipe

Ingredients

• 1 large eggplant, sliced into rounds
• 2 zucchinis, sliced into rounds
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 ½ cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Directions

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