As the leaves turn vibrant shades of red and orange, there’s no better way to celebrate the cozy season than with a delightful treat. These Pumpkin Bars with Cream Cheese Frosting are the perfect autumn dessert, combining the rich flavors of pumpkin and spices with a luscious cream cheese topping. Whether you’re hosting a fall gathering or simply indulging in a sweet moment at home, these bars are sure to bring warmth and joy to your table.
Ingredients :
For the Pumpkin Bars:
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the Cream Cheese Frosting:
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