Autumn has a way of sneaking into our hearts and kitchens, even if the weather outside is still clinging to the warmth of summer. The allure of apples, pumpkins, and cinnamon becomes irresistible as we anticipate the cozy months ahead. With the excitement of fall and the return of college football, I decided to bake a delightful treat that captures the essence of the season: Apple Cinnamon Bread. This recipe is a celebration of fall flavors, wrapped in a delicious, homemade bread that’s perfect for any occasion.
This Apple Cinnamon Bread is an absolute delight, and yes, it’s so delicious that it deserves its own superlatives!
Ingredients:
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter (softened, reduced fat, smooth)
- 2 eggs
- 1 1/2 teaspoons vanilla extract (imitation, no alcohol)
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk (fat-free)
- 1 apple (peeled and chopped)
Preparation:
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