Here are 7 simple tips to keep your microwave clean and healthy:
- Clean Spills Immediately
• Wipe up spills as soon as they happen to prevent food from hardening and sticking to the surface. - Use a Microwave Cover
• Cover your food with a microwave-safe lid, plate, or splatter guard to avoid messes caused by food splattering. - Steam Cleaning with Vinegar
• Fill a microwave-safe bowl with 1 cup of water and 2 tablespoons of vinegar.
• Microwave for 5 minutes, then let the steam loosen the grime. Wipe clean with a cloth. - Baking Soda for Tough Stains
• Sprinkle baking soda on a damp sponge and gently scrub stubborn stains. Rinse and wipe dry.
Lemon Freshener
• Cut a lemon in half, squeeze the juice into a bowl of water, and drop the halves into the bowl.
• Microwave for 3-5 minutes, let it sit for a minute, then wipe away grease and odors.
Avoid Metal and Harsh Scrubbers
• Never use metal utensils or abrasive scrubbers in the microwave, as they can cause damage and spark hazards.
Regular Maintenance
• Clean the microwave weekly to prevent buildup.
• Wipe the exterior, including the handle and control panel, with a disinfectant to keep germs at bay.
By following these tips, you’ll keep your microwave in top condition, free of odors, and safe for preparing food!
